Leveraging Big Data to Promote Sustainable Supply Chains: The Case of Paraguay’s Beef Sector
Ryan Sarsfield, Peter Veit, Matt Sommerville
Cattle ranching is expanding in the Paraguayan Chaco and has contributed to the degradation and loss of forests and associated ecosystem services. Until the late 1880s, much of the Paraguayan Chaco was used by indigenous peoples; they now legally hold just a small fraction of their traditional land. Today, most land in the Paraguayan Chaco is private land, with a significant amount also in large public protected areas. Deforestation rates on private lands are considerably higher than on indigenous lands and lands in the public protected estate. As cattle production expands, the risk of more deforestation on private lands is high. Protecting the land rights of indigenous peoples could help secure their livelihoods and protect the remaining forests in the Paraguayan Chaco. This paper describes an assessment of the deforestation and land rights risks to meatpackers sourcing cattle from the Paraguayan Chaco, as well as the development of a bottom up platform for documenting indigenous claims to land in this region. Given the significant losses over time, particular attention is paid to indigenous lands, including both lands that are now legally held by indigenous peoples and those that are claimed by indigenous peoples but are legally held by private landholders or the state. The Chaco has the greatest diversity of indigenous peoples in Paraguay, including the last uncontacted indigenous persons outside the Amazon. The Chaco covers 24,155 ha (250,000 km2), or about 60 percent of Paraguay’s land area; however, it is home to less than two percent of the country’s population.
Event: Land Governance in an Interconnected World_Annual World Bank Conference on Land and Poverty_2018
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